Saturday, December 17, 2011
CRACK Crackers
Ingredients
1 16 oz box of Saltine Crackers
1&1/2 cups canola oil
3 TBL of Ranch dressing mix (or 1 envelope)
1/2 tsp black pepper
1 tsp garlic powder
Directions
Mix the oil, ranch mix, pepper and garlic powder together and blend well.
Spread 2 stacks of crackers in a large pan. pour half the liquid (always blended well stir again before pouring) on the first layer of crackers. Use a spatula and gently flip and mix crackers, careful not to break them to much. (there will be some breakage it's just unavoidable) Spread the rest of the crackers on top of the first layer. Pour the rest of the liquid evenly on the remaining crackers. Again with the spatula mix and flip gently trying to coat all of the crackers as evenly as possible. Let them sit for about 30 minutes. Enjoy! THESE ARE SOOO GOOD! I store them stacked in a gallon size zip lock bag. GREAT for the beach!!
1 16 oz box of Saltine Crackers
1&1/2 cups canola oil
3 TBL of Ranch dressing mix (or 1 envelope)
1/2 tsp black pepper
1 tsp garlic powder
Directions
Mix the oil, ranch mix, pepper and garlic powder together and blend well.
Spread 2 stacks of crackers in a large pan. pour half the liquid (always blended well stir again before pouring) on the first layer of crackers. Use a spatula and gently flip and mix crackers, careful not to break them to much. (there will be some breakage it's just unavoidable) Spread the rest of the crackers on top of the first layer. Pour the rest of the liquid evenly on the remaining crackers. Again with the spatula mix and flip gently trying to coat all of the crackers as evenly as possible. Let them sit for about 30 minutes. Enjoy! THESE ARE SOOO GOOD! I store them stacked in a gallon size zip lock bag. GREAT for the beach!!
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